Seasoning Shaker Assembly

ABSTRACT

A seasoning shaker assembly for storing a dispensing a variety of food seasonings includes a cylinder that has a pair of chambers to contain a food seasoning. A first closure is removably attached to the cylinder and the first closure has a foraminous surface to dispense the food seasoning positioned in the respective chamber. A second closure is removably attached to the cylinder and the second closure has a foraminous surface to dispense the food seasoning positioned in the respective chamber.

CROSS-REFERENCE TO RELATED APPLICATIONS

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STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

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THE NAMES OF THE PARTIES TO A JOINT RESEARCH AGREEMENT

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INCORPORATION-BY-REFERENCE OF MATERIAL SUBMITTED ON A COMPACT DISC OR ASA TEXT FILE VIA THE OFFICE ELECTRONIC FILING SYSTEM

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STATEMENT REGARDING PRIOR DISCLOSURES BY THE INVENTOR OR JOINT INVENTOR

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BACKGROUND OF THE INVENTION (1) Field of the Invention

The disclosure relates to seasoning devices and more particularlypertains to a new seasoning device for storing a dispensing a variety offood seasonings. The device includes a cylinder with a pair of chamberseach integrated into the cylinder. Each of the chambers can store arespective type of food seasoning. The device includes a pair ofclosures that is each coupled to opposite ends of the cylinder. Each ofthe closures has a foraminous surface for dispensing the foodseasonings.

(2) Description of Related Art Including Information Disclosed Under 37CFR 1.97 and 1.98

The prior art relates to seasoning devices including a salt shaker whichincludes a chamber for storing salt and a closure for a foraminoussurface for dispensing the salt. The prior art discloses a variety ofsalt shaker and pepper mills which each includes a grinding mechanismfor grinding pepper corns. The prior art discloses a portable seasoningreplenishment system for filling a seasoning receptacle with a powderedfood seasoning.

BRIEF SUMMARY OF THE INVENTION

An embodiment of the disclosure meets the needs presented above bygenerally comprising a cylinder that has a pair of chambers to contain afood seasoning. A first closure is removably attached to the cylinderand the first closure has a foraminous surface to dispense the foodseasoning positioned in the respective chamber. A second closure isremovably attached to the cylinder and the second closure has aforaminous surface to dispense the food seasoning positioned in therespective chamber.

There has thus been outlined, rather broadly, the more importantfeatures of the disclosure in order that the detailed descriptionthereof that follows may be better understood, and in order that thepresent contribution to the art may be better appreciated. There areadditional features of the disclosure that will be described hereinafterand which will form the subject matter of the claims appended hereto.

The objects of the disclosure, along with the various features ofnovelty which characterize the disclosure, are pointed out withparticularity in the claims annexed to and forming a part of thisdisclosure.

BRIEF DESCRIPTION OF SEVERAL VIEWS OF THE DRAWING(S)

The disclosure will be better understood and objects other than thoseset forth above will become apparent when consideration is given to thefollowing detailed description thereof. Such description makes referenceto the annexed drawings wherein:

FIG. 1 is a perspective view of a seasoning shaker assembly according toan embodiment of the disclosure.

FIG. 2 is a top perspective view of an embodiment of the disclosure.

FIG. 3 is a left side view of an embodiment of the disclosure.

FIG. 4 is a back view of an embodiment of the disclosure.

FIG. 5 is a cross sectional view taken along line 5-5 of FIG. 3 of anembodiment of the disclosure.

FIG. 6 is a perspective in-use view of an embodiment of the disclosureshowing a cylinder being filled with a food seasoning.

FIG. 7 is a perspective in-use view of an embodiment of the disclosureshowing food seasoning being dispensed from a cylinder.

DETAILED DESCRIPTION OF THE INVENTION

With reference now to the drawings, and in particular to FIGS. 1 through7 thereof, a new seasoning device embodying the principles and conceptsof an embodiment of the disclosure and generally designated by thereference numeral 10 will be described.

As best illustrated in FIGS. 1 through 7 , the seasoning shaker assembly10 generally comprises a cylinder 12 that has a pair of chambers 14 thatis each fluidly discrete from each other. Each of the chambers 14 cancontain a food seasoning 16, including but not being limited to, salt,pepper, basil, oregano or other herbs or spices commonly employed onfood. The cylinder 12 has a first end 18, a second end 20 and an outerwall 22 extending therebetween. The cylinder 12 is hollow and each ofthe first end 18 and the second end 20 is open into an interior of thecylinder 12.

The cylinder 12 has a divider 24 that is positioned within the cylinder12. The divider 24 is centrally positioned between the first end 18 andthe second end 20 such that the divider 24 defines each of the chambers14. The outer wall 22 has an outer surface 26 and the outer surface 26has a first threaded portion 28 that is positioned adjacent to the firstend 18. Furthermore, the outer surface 26 has a second threaded portion30 that is positioned adjacent to the second end 20. The cylinder 12 maybe comprised of a translucent material thereby facilitating the foodseasoning 16 to be visible in the cylinder 12. Additionally, thecylinder 12 may have a length ranging between approximately 5.0 inchesand 7.0 inches and a diameter ranging between approximately 0.5 inchesand 1.0 inches.

A first closure 32 is removably attached to the cylinder 12 such thatthe first closure 32 closes a respective one of the chambers 14. Thefirst closure 32 has a foraminous surface 34 to dispense the foodseasoning 16 positioned in the respective chamber. The first closure 32comprises a first cap 36 that has a primary end 38, a secondary end 40and an outside wall 42 extending between the primary end 38 and thesecondary end 40. The outside wall 42 has an inner surface 44 and theinner surface 44 is threaded adjacent to the primary end 38.Additionally, the inner surface 44 threadably engages the first threadedportion 28 of the outer wall 22 of the cylinder 12.

The first closure 32 includes a first disk 46 that has an outer edge 48and the first disk 46 is positioned in the first cap 36 such that theouter edge 48 of the first disk 46 is bonded to the inner surface 44 ofthe outside wall 42. The first disk 46 is foraminous such that the firstdisk 46 defines the foraminous surface 34 of the first closure 32.Additionally, the first disk 46 is spaced from the secondary end 40 ofthe first cap 36. The first closure 32 includes a first lid 50 that hasa first surface 52 and an outer edge 54. The outer edge 54 of the firstlid 50 is hingedly coupled to the outside wall 42 of the first cap 36 ata point located adjacent to the secondary end 40 of the first cap 36.Additionally, the outer edge 48 has a recessed portion 56 whichaccommodates the secondary end 40 of the first cap 36 when the first lid50 is closed such that the first lid 50 closes the secondary end 40.

The first closure 32 includes an engagement 58 which comprises a leg 60and a foot 62. The foot 62 is coupled to the outside wall 42 of thefirst cap 36 such that the leg 60 extends along the outer wall 22 of thecylinder 12 when the first cap 36 is threadably coupled to the cylinder12. A ball 64 is coupled to a distal end 65 of the leg 60 with respectto the foot 62. The ball 64 abuts the outer wall 22 of the cylinder 12when the first cap 36 is threadably coupled to the cylinder 12. The ball64 is urgeable away from the outer wall 22 to facilitate a support to beextended between the leg 60 and the outer wall 22 of the cylinder 12 forsuspending the cylinder 12 from the support. The support may be an edgeof an article of clothing worn by a user, such as a shirt pocket or thelike.

A second closure 66 is removably attached to the cylinder 12 such thatthe second closure 66 closes a respective one of the chambers 14. Thesecond closure 66 has a foraminous surface 68 to dispense the foodseasoning 16 positioned in the respective chamber 14. The second closure66 comprises a second cap 70 that has a primary end 72, a secondary end74 and an outside wall 76 extending between the primary end 72 and thesecondary end 74 of the second cap 70. The outside wall 76 of the secondcap 70 has an inner surface 78 and the inner surface 78 of the outsidewall 42 of the second cap 70 is threaded adjacent to the primary end 72of the second cap 70. The inner surface 78 of the outside wall 76 of thesecond cap 70 threadably engages the second threaded portion 30 of theouter wall 22 of the cylinder 12.

The second closure 66 includes a second disk 80 that has an outer edge82 and the second disk 80 is positioned in the second cap 70. The outeredge 82 of the second disk 80 is bonded to the inner surface 78 of theoutside wall 76 of the second cap 70. The second disk 80 is foraminoussuch that the second disk 80 defines the foraminous surface 68 of thesecond closure 66. Additionally, the second disk 80 is spaced from thesecondary end 74 of the second cap 70.

The second closure 66 includes a second lid 84 that has a first surface86 and an outer edge 88. The outer edge 88 of the second lid 84 ishingedly coupled to the outside wall 76 of the second cap 70 at a pointlocated adjacent to the secondary end 74 of the second cap 70. The outeredge 88 of the second lid 84 has a recessed portion 90 whichaccommodates the secondary end 74 of the second cap 70 when the secondlid 84 is closed such that the second lid 84 closes the secondary end 74of the second cap 70.

In use, the chosen food seasonings 16 are each poured into therespective chambers 14 in the cylinder 12 and each of the first closure32 and the second closure 66 are threaded onto the cylinder 12. In thisway the food seasonings 16 can be dispensed through the foraminoussurfaces 34, 68 of the first closure 32 and the second closure 66.Moreover, cylinder 12 can be carried when eating at a restaurant, forexample, or other location away from home. In this way food that isbeing eaten can be seasoned according a user's preferences regardless ofwhere the food is being eaten.

With respect to the above description then, it is to be realized thatthe optimum dimensional relationships for the parts of an embodimentenabled by the disclosure, to include variations in size, materials,shape, form, function and manner of operation, assembly and use, aredeemed readily apparent and obvious to one skilled in the art, and allequivalent relationships to those illustrated in the drawings anddescribed in the specification are intended to be encompassed by anembodiment of the disclosure.

Therefore, the foregoing is considered as illustrative only of theprinciples of the disclosure. Further, since numerous modifications andchanges will readily occur to those skilled in the art, it is notdesired to limit the disclosure to the exact construction and operationshown and described, and accordingly, all suitable modifications andequivalents may be resorted to, falling within the scope of thedisclosure. In this patent document, the word “comprising” is used inits non-limiting sense to mean that items following the word areincluded, but items not specifically mentioned are not excluded. Areference to an element by the indefinite article “a” does not excludethe possibility that more than one of the element is present, unless thecontext clearly requires that there be only one of the elements.

1. A seasoning shaker assembly for containing and dispensing differentseasonings discretely from each other, said assembly comprising: acylinder having a pair of chambers each being fluidly discrete from eachother wherein each of said chambers is configured to contain a foodseasoning; a first closure being removably attached to said cylindersuch that said first closure closes a a first chamber of said pair ofchambers, said first closure having a foraminous surface wherein saidforaminous surface is configured to dispense the food seasoningpositioned in said respective chamber; and a second closure beingremovably attached to said cylinder such that said second closure closesa second chamber of said pair of chambers, said second closure having aforaminous surface wherein said foraminous surface of said secondclosure is configured to dispense the food seasoning positioned in saidrespective chamber; wherein said cylinder has a first end, a second endand an outer wall extending therebetween, said cylinder being hollow,each of said first end and said second end being open into an interiorof said cylinder, said cylinder having a divider being positioned withinsaid cylinder, said divider being centrally positioned between saidfirst end and said second end such that said divider defines each ofsaid chambers, said outer wall having an outer surface, said outersurface having a first threaded portion being positioned adjacent tosaid first end, said outer surface having a second threaded portionbeing positioned adjacent to said second end; wherein said first closurecomprises a first cap, a first disk and a first lid; and said secondclosure comprises: a second cap having a primary end, a secondary endand an outside wall extending between said primary end and saidsecondary end of said second cap, said outside wall of said second caphaving an inner surface, said inner surface of said outside wall of saidsecond cap being threaded adjacent to said primary end of said secondcap, said inner surface of said outside wall of said second capthreadably engaging said second threaded portion of said outer wall ofsaid cylinder, and a second disk having an outer edge, second disk beingpositioned in said second cap having said outer edge of said second diskbeing bonded to said inner surface of said outside wall of said secondcap, said second disk being foraminous such that said second diskdefines said foraminous surface of said second closure, said second diskbeing spaced from said secondary end of said second cap.
 2. (canceled)3. The assembly according to claim 1, wherein said first closurecomprising: a first cap having a primary end, a secondary end and anoutside wall extending between said primary end and said secondary end,said outside wall having an inner surface, said inner surface beingthreaded adjacent to said primary end, said inner surface threadablyengaging said first threaded portion of said outer wall of saidcylinder; and a first disk having an outer edge, first disk beingpositioned in said first cap having said outer edge of said first diskbeing bonded to said inner surface of said outside wall, said first diskbeing foraminous such that said first disk defines said foraminoussurface of said first closure, said first disk being spaced from saidsecondary end of said first cap.
 4. A seasoning shaker assembly forcontaining and dispensing different seasoning s discretely from eachother, said assembly comprising: a cylinder having a pair of chamberseach being fluidly discrete from each other wherein each of saidchambers is configured to contain a food seasoning; a first closurebeing removably attached to said cylinder such that said first closurecloses a a first chamber of said pair of chambers, said first closurehaving a foraminous surface wherein said foraminous surface isconfigured to dispense the food seasoning positioned in said respectivechamber; a second closure being removably attached to said cylinder suchthat said second closure closes a second chamber of said pair ofchambers said second closure having a foraminous surface wherein saidforaminous surface of said second closure is configured to dispense thefood seasoning positioned in said respective chamber, wherein saidcylinder has a first end, a second end and an outer wall extendingtherebetween said cylinder being hollow, each of said first end and saidsecond end being open into an interior of said cylinder, said cylinderhaving a divider being positioned within said cylinder, said dividerbeing centrally positioned between said first end and said second endsuch that said divider defines each of said chambers, said outer wallhaving an outer surface, said outer surface having a first threadedportion being positioned adjacent to said first end, said outer surfacehaving a second threaded portion being positioned adjacent to saidsecond end; wherein said first closure comprises a first cap having aprimary end, a secondary end and an outside wall extending between saidprimary end and said secondary end, said outside wall having an innersurface said inner surface being threaded adjacent to said primary end,said inner surface threadably engaging said first threaded portion ofsaid outer wall of said cylinder; and a first disk having an outer edge,first disk being positioned in said first cap having said outer edge ofsaid first disk being bonded to said inner surface of said outside wall,said first disk being foraminous such that said first disk defines saidforaminous surface of said first closure, said first disk being spacedfrom said secondary end of said first cap; and wherein said firstclosure comprises a first lid having a first surface and an outer edge,said outer edge of said first lid being hingedly coupled to said outsidewall of said first cap at a point located adjacent to said secondary endof said first cap, said outer edge of said first lid having a recessedportion which accommodates said secondary end of said first cap whensaid first lid is closed such that said first lid closes said secondaryend.
 5. A seasoning shaker assembly for containing and dispensingdifferent seasonings discretely from each other, said assemblycomprising: a cylinder having a pair of chambers each being fluidlydiscrete from each other wherein each of said chambers is configured tocontain a food seasoning; a first closure being removably attached tosaid cylinder such that said first closure closes a a first chamber ofsaid pair of chambers, said first closure having a foraminous surfacewherein said foraminous surface is configured to dispense the foodseasoning positioned in said respective chamber; a second closure beingremovably attached to said cylinder such that said second closure closesa second chamber of said pair of chambers, said second closure having aforaminous surface wherein said foraminous surface of said secondclosure is configured to dispense the food seasoning positioned in saidrespective chamber; wherein said cylinder has a first end, a second endand an outer wall extending therebetween, said cylinder being hollow,each of said first end and said second end being open into an interiorof said cylinder, said cylinder having a divider being positioned withinsaid cylinder, said divider being centrally positioned between saidfirst end and said second end such that said divider defines each ofsaid chambers, said outer wall having an outer surface, said outersurface having a first threaded portion being positioned adjacent tosaid first end, said outer surface having a second threaded portionbeing positioned adjacent to said second end; and wherein said firstclosure comprises a first cap having a primary end, a secondary end andan outside wall extending between said primary end and said secondaryend, said outside wall having an inner surface said inner surface beingthreaded adjacent to said primary end, said inner surface threadablyengaging said first threaded portion of said outer wall of saidcylinder; and a first disk having an outer edge, first disk beingpositioned in said first cap having said outer edge of said first diskbeing bonded to said inner surface of said outside wall, said first diskbeing foraminous such that said first disk defines said foraminoussurface of said first closure, said first disk being spaced from saidsecondary end of said first cap; an engagement comprising a leg and afoot, said foot being coupled to said outside wall of said first capsuch that said leg extends along said outer wall of said cylinder whensaid first cap is threadably coupled to said cylinder; and a ball beingcoupled to a distal end of said leg with respect to said foot, said ballabutting said outer wall of said cylinder when said first cap isthreadably coupled to said cylinder, said ball being urgeable away fromsaid outer wall wherein said ball is configured to facilitate a supportto be extended between said leg and said outer wall of said cylinder forsuspending said cylinder from the support.
 6. (canceled)
 7. The assemblyaccording to claim 1, wherein said second closure comprises a second lidhaving a first surface and an outer edge, said outer edge of said secondlid being hingedly coupled to said outside wall of said second cap at apoint located adjacent to said secondary end of said second cap, saidouter edge of said second lid having a recessed portion whichaccommodates said secondary end of said second cap when said second lidis closed such that said second lid closes said secondary end of saidsecond cap.
 8. The assembly according to claim 1, further comprising:said first closure comprising: said first cap having a primary end, asecondary end and an outside wall extending between said primary end andsaid secondary end, said outside wall having an inner surface, saidinner surface being threaded adjacent to said primary end, said innersurface threadably engaging said first threaded portion of said outerwall of said cylinder; said first disk having an outer edge, first diskbeing positioned in said first cap having said outer edge of said firstdisk being bonded to said inner surface of said outside wall, said firstdisk being foraminous such that said first disk defines said foraminoussurface of said first closure, said first disk being spaced from saidsecondary end of said first cap; said first lid having a first surfaceand an outer edge, said outer edge of said first lid being hingedlycoupled to said outside wall of said first cap at a point locatedadjacent to said secondary end of said first cap, said outer edge ofsaid first lid having a recessed portion which accommodates saidsecondary end of said first cap when said first lid is closed such thatsaid first lid closes said secondary end; an engagement comprising a legand a foot, said foot being coupled to said outside wall of said firstcap such that said leg extends along said outer wall of said cylinderwhen said first cap is threadably coupled to said cylinder; and a ballbeing coupled to a distal end of said leg with respect to said foot,said ball abutting said outer wall of said cylinder when said first capis threadably coupled to said cylinder, said ball being urgeable awayfrom said outer wall wherein said ball is configured to facilitate asupport to be extended between said leg and said outer wall of saidcylinder for suspending said cylinder from the support; and said secondclosure comprising a second lid having a first surface and an outeredge, said outer edge of said second lid being hingedly coupled to saidoutside wall of said second cap at a point located adjacent to saidsecondary end of said second cap, said outer edge of said second lidhaving a recessed portion which accommodates said secondary end of saidsecond cap when said second lid is closed such that said second lidcloses said secondary end of said second cap.